Mousse de mango / Mango mousse

Perfect rece, perfect cu frisca si fructe proaspete, perfect simplu, perfect cu pancakes.
Cu un gust proaspat, un desert usor si rapid, care sigur este pe placul tuturor.
Suficient sa il incerci o data. Vei fi cucerit pe loc.

Ingrediente:

1 mango
1/3 cana de zahar pudra
2 linguri suc de lamaie
300ml smantana pentru frisca
1 lingurita de gelatina granule


Mod de preparare:

Am inceput cu gelatina care am pus-o la inmuiat in 1/5 cana de apa fiarta am amestecat-o sa se dizolve si am lasat-o aproximativ 5 minute. Cat gelatina a stat la inmuiat am curatat mangoul si l-am taiat bucati, urmand sa il pisez in robotul de bucatarie cu 2 linguri de zahar si zeama de lamaie. Dupa ce gelatina s-a inmuiat, am adaugat-o peste piureul de mango si am mai mixat putin.
Urmatorul pas a constat in a bate smantana de frisca cu restul de zahar pana am obtinut o frisca usoara. Am adaugat-o peste mango si am incorporat-o usor.
Mousse-ul a fost gata dupa 30 de minute la frigider.

Simplu nu?


Perfect  with whipped cream and fresh fruit slices, made easy, perfect with pancakes.
With a fresh taste, a really simple and quick dessert, which will mean something for everyone.
You need to try it 1 time, then you will be in love.


Ingredints:

1 mango
1/3 cup caster sugar
2 tablespoons lemon juice
300ml whipping cream
1 teaspoon gelatin powder


Preparation:

Sprinkle gelatin powder over 1/5 cup boiling water and stir well to dissolve. Set aside for 5 minutes.
Cut cheeks from the mango and scoop flesh into a food processor. Add 2 tablespoons of sugar and the lime juice. Mix and after add gelatin. Mix again and put that away.
Whip the cream with the rest caster sugar until is thick. Gently fold into mango mix.
It will be ready in 30 minute.

Simple doesn't it?