Ingredinete:2 bucati de cotlet de porc dezosat
1 cutie compot de ananas rondele
1 lingura zahar brun
1 lingura sos de tomate
1 lingura sos de soia
1/2 lingurita pasta de ardei iute sau sos de chilli
ulei
sare
piper
Mod de preparare:
Intr-o tigaie am pus la caramelizat zaharul, stingandu-l mai apoi cu 3 linguri de zeama din compotul de ananas. Am caramelizat cateva feliute de ananas si le-am dat deoparte. Intre timp am condimentat cotletele cu sare si piper si le-am prajit in alta tigaie. In prima tigaie unde a ramas zaharul caramelizat, am adaugat sosul de tomate, sosul de soia si pasta de ardei iute si 1 canita de zeama de compot. Le-am incalzit din nou pana au inceput sa clocoteasca, dupa care am adaugat bucatile de cotlet, lasandu-le 3-4 minute sa se patrunda iar sosul sa devina unul gros. La final am adaugat ananasul caramelizat cat sa se incalzeasca si el.
Cotletele le-am servit alaturi de un cus-cus cu ardei.
Ingredients:
2 pieces of pork chop
1 jar of pineapple stewed
1 tablespoon of brown sugar
1 tablespoon of tomato sauce
1 tablespoon of soy sauce
1/2 teaspoon of red chilli paste or chilli sauce
oil
salt
pepper
Preparation:
In a pan caramelize the sugar. After that chill down with 3 tablespoons of pineapple stewed. Caramelize a few pineapple slices and after put those away to chill. In another pan fry the pork chops with salt and pepper. Meanwhile in the caramelized sugar pan, add the tomato sauce, soy sauce and the red chilli paste. Boil them and after add the pork chops. Leave 3-4 minutes and then add the pineapple slice just to warm them.
I served the dish with pepper cous-cous.
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