Ingrediente:200 grame cartofi
1 morcov
1 ceapa mica alba
3 linguri de smantana
apa pentru fiert
sare
piper
bacon prajit si crutoane pentru servire
Mod de preparare:
Se curata,se taie in bucati mici legumele si se pun la fiert in apa cu sare si piper.
Dupa fierberea legumelor, acestea se dau prin blender adaugandu-se treptat apa ramasa de la fierberea legumelor. La final se adauga smantana.
Ingredients:
200 gr potatos
1 carrot
1 small white onion
3 tablespoons cream
water for boiling
salt
pepper
fried bacon and croutons for serve.
Preparation:
Clean and chop in small pieces vegetables and boil them in water with salt and pepper.
After the vegetables are boiled, put those in a blender, and gradually add the boiled water. In the end add the cream and serve the soup with fried bacon and croutons.
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