Papanasi / Cheese donuts

Ingrediente:

200 grame branza de vaci
80 grame zahar
1 pliculet zahar vanilat
1/2 lingurita praf de copt
2 oua
faina cat sa lege compozitia
200 grame smantana
4 linguri de zahar
2 lingurite esenta de rom
ulei pentru prajit
1 varf de degete de sare


Mod de preparare:


Intr-un castron am amestecat bine zaharul, ouale, zaharul vanilat, sarea si praful de copt, dupa care am adaugat branza de vaci. Dupa omogenizarea compozitiei, am adaugat treptat faina pana s-a format un aluat inchegat dar totusi lipicios. Am lasat aluatul la odihnit cca. 15 minute. Intr-o tigaie am turnat aproximativ o cana de ulei si  l-am lasat pe foc sa se incinga, Cand uleiul s-a infierbantat destul, am facut niste turtite nici prea mari dar nici prea mici si le-am prajit in baia de ulei. Cat papanasi s-au scurs de ulei pe o farfurie, am amestecat smatana cu cele 4 linguri de zahar si esenta de rom, pe care am pus-o peste papanasi la servire.


Ingredients:

200 gr sweet cheese
80 gr sugar
1 sachet of vanilla sugar
1/2 teaspoon baking powder 
2 eggs
flour ( enough to tie the composition )
200 gr cream
4 tablespoons sugar
2 teaspoons of rum essence 
oil for fry
1 pinch of salt

Preparation:

In a bowl give a good mix for  sugar with eggs, vanilla sugar, salt and baking powder and then add the sweet cheese. After the composition is mixed slowly add flour until the composition is all in one and has a gluey consistence. I leave the composition for 15 minutes to rest. In a pan heat the oil and they make some medium flat forms and fry them. When the cheese donuts are ready, leave them to drain the oil. Until then, mix the cream with 4 tablespoons of sugar and the rum essence, which you will put on the cheese donuts when you serve.