Piept de pui in sos de portocale / Chicken breast in orange sauce

Ingrediente:

200gr piept de pui
sucul de la 2 portocale
coaja rasa de la 1 portocala
1 bucata cat o nuca de ghimbir
amidon
sare
piper
ulei

Mod de preparare

Pieptul de pui l-am taiat bucati si l-am dat prin sare, piper, amidon, caja de portocala si ghimbir ras. L-am prajit in ulei, apoi am stins totul cu sucul de portocale. Am mai lasat tigaia pe foc pana s-a ingorsat sosul.
La servire am presarat ardei iute rosu tocat.


Ingredients:

200gr chicken breast
juice from 2 oranges
zest from 1 orange
1 nut size piece of ginger
starch
salt
pepper
oil

Preparation:

I chopped the breast and mixed it with starch, salt, pepper, orange zest and grated ginger. I fried it in a pan with oil and after i chilled down the pan wit the orange juice. I left the pan until the sauce got sticky.
I served the dish with chopped red chilli pepper on the top.