1,5 canita cus-cus
1/2 ardei gras galben
1/2 ardei gras rosu
1/2 ardei iute verde
1/2 ceapa mica alba
ulei
sare
piper
Mod de preparare:
Am tocat marunt ceapa si ardeiul iute, iar cel galben si cel rosu mai grosier. Am calit legumele 3-4 minute cu sare si piper, dupa care am adaugat cus-cusul si am mai calit intreaga compozitie pana cand cus-cusul a devenit auriu. Am copletat apoi cu putina apa de mai multe ori pana cus-cusul s-a fiert.
Ingredients:
1,5 cup of cous-cous
1/2 yellow pepper
1/2 red pepper
1/2 green chilli
1/2 small white onion
oil
salt
pepper
Preparation:
I chopped the onion and the green chilli and the two others a little bit bigger. I cooked the vegetables 3-4 minutes with salt and pepper. After i added the cous-cous and cook it until the cous-cous became gold. Added a few times a bit of water until the cous-cous was cooked.
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