Ingrediente:200 grame zahar
200 grame nuci sau migdale decojite
1 praf de sare
1 lingurita de scortisoara pudra
Mod de preparare:
Zaharul si scortisoara se caramelizeaza pana cand capata o culoare aurie. Intre timp nucile se taie in bucati nu prea mici.
Cand zaharul s-a caramelizat, se adauga nucile si sarea si se amesteca bine, urmand sa se intinda pe o suprafata plana acoperita cu hartie de copt.
Preparatul este gata de servit a 2 zi.
Tips: Eu prefer sa il rup de mana in bucati nici simetrice nici egale.
Ingredients:
200 gr sugar
200 gr nuts or shelled almods
1 pinch of salt
1 teaspoon of cinnamon powder
Preparation:
Caramelize the sugar and the cinnamon, until they will get gold. In the meantime chop a bit the nuts. When the sugar is caramelized add the nuts and the salt and give a good mix. In the final step you must put the composition on a flat surface covered with baking paper.
Is good to serve the next day.
Tips: I like to break in randomly pieces.
0 recenzii:
Post a Comment